As if you needed another reason to be in Mallorca, but here you go. Do set aside for a moment the glorious beaches, mountain sunsets, crystal waters, cosmopolitan lifestyle and the overall safety factor offered by being on an island to consider that there are now over 70 local wine producers, creating award-winning nectars in a 60km radius.

After years of ill-fated plant viruses all but ended wine production in Mallorca at the turn of the 19th Century, in recent years, local winemakers have made a notable effort to improve vine quality, strains and production methods, the result of which is a staggering 8 million bottles per year, with over 500 brands produced on some 3000 hectares of land. Mallorca’s vast range of terrain, from salty aired coastal flat lands to dry central plains and mountain terraces, means that wine produced here is unusual and varied.

Pollensa holds its own wine fair Fira del Vi in May each year. Hosted at the Claustro in the old town, tickets can be purchased in advance or on the day. Many local vineyards participate, offering their latest creations for all to try. And try. And try.

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